Last night I had 4-H Club Walking Tacos at the local county fair. God they were good.
The night before was spaghetti and meatballs.
Tonight's dinner was a masterpiece of culinary goodness. The ol' American stir fry.
Our local Piggly Wiggly sells the meat from yesterday's
rotisserie chicken, pulled from the bone, and in plastic containers the next day, so it's boneless, already cooked... works great
for a stir fry, no cooking, cutting, nothing.
Rotisserie chicken, carrots, red peppers, green peppers, peapods, stir fried up in a wok on full heat for four minutes (must stir continuously), over white rice. Used Sweet Baby Ray's terriyaki sauce. Mmmmm.... So much for a diet!
Tomorrow night is a mystery.