We had pork chops (from a local pork producer), sweet corn (from a local vegetable grower), and a salad made with cabbage (from another local grower).
I work for a farm organization, so I like to support the folks who help pay my salary. Besides...it was all sooooooooo goooooood. May as well enjoy all this wonderful stuff while it's still in season.
Edit: Although pork, of course, is always in season!