^That sounds delicious
. Could I please have the recipe?
Lasagne? Sure ~ quantities may be a hit and miss but roughly...
Soft fry a large onion in smidgen of olive oil,
generous squirt of garlic puree,
handful of sliced mushroom softened (if liked),
brown off pack of minced beef (300gms I think),
squirt of tomato puree,
good quality tinned chopped toms (about a tin and a half, or one of those cartons of condensed chopped toms with basil and oregano + tin of chopped),
good scattering of mixed herbs, salt and pepper,
beef stock cube,
generous glass and a half of a meaty red wine, shiraz is good ~ it is compulsary to drink the rest of the bottle with the meal
Allow to simmer down for 20 mins or so.
Layer in dish with lasagne sheets, top with cheese sauce and a sprinkle of parmesan. Oven 40 mins or so.
Serve with salad, garlic bread and friends
and more wine *hic*