Hober Mallow wrote:
I gave it about 30 seconds of thought while I was waiting for some red pepper soup (very easy to make and soooo tasty) to cool enough for me to eat me.
Any way you can PM me a recipe?
Six red Peppers
Red chille pepper
Make about a pint and a half of stock - leave it simmering on the oven.
In a big pan, add a little olive oil, fry the diced onion, chille and garlic for a couple of minutes.
Then add your diced red peppers and stir in some tomato puree (about a tablespoon or so).
Cover and leave on the pot for about five-ten minutes minutes.
Add half the stock.
Blend until it's as thin or as thick as you like (I like it quite thick).
Add the rest of the stock and the lime juice.
Stir and simmer for about five minutes -adding salt and pepper to taste. Pour into bowls and grate the lime peel over the top.