For dinner, I made pork chops in Penzy's Bicentennial Rub spices, mixed with bread crumbs, on a bed of rice, with seasoned veggies on the side.
Oh, auntie I am using my Penzeys Bicentennial Rub as we speak! Having homemade chips and salsa, and a Chardonnay. Hey, when in Abu Dhabi...
Gonna try New Zealand Beef tonight (fingers crossed) with some "Chicago Steak Seasoning" from Penzeys. Mashed 'Taters and Broccoli, and an Amuzing, Yet Really Cheap "Merlot" from the good vintners at Gato Negro.
Baked chicken and steamed broccoli seasoned with Himilayan pink salt, black pepper, cayenne pepper, garlic powder, onion powder and sage. Water.