Ketchup on steak? That's gross. BBQ sauce on anything is gross. Honestly, if you need to cover your food in sauces, then learn how to cook better.
Some photos of the late-Christmas I had at Mom's house. She has HUNDREDS AND HUNDREDS of ornaments. I know, because I'm the one who helps put them on, and later, take them off the tree. Luckily, her 9/10 foot tree isn't big enough for all of them. Her latest addition to her nutcracker collection (I think she's up to 50 now!): a tech guy, in honor of my hubby.
Wow, auntiehill, that is one beautiful tree, and an impressive nutcracker collection. I so wish I had room for a tree that big. Eddie, mayonnaise is a gift from the gods. Deal with it.
Mustard isn't evil! It's very tasty, though not quite up to "gift from the gods" level. And BBQ sauce? It's good enough on BBQ'd meat. But on anything else? Words can't describe how disgusting that sounds.
I spent ages yesterday watching this guy catch tiny flying bugs, in a swarm moving like gnats. He would leap up and grab them out of the sky with his front legs and then munch them up. Tried to catch it on video but didn't come out, bugs were just too small. But I did get this sweet picture.
Plus there are gazillions of different kinds of mustard so it's hard to make a blanket statement about it. I pretty much like all of them though.
But even then MLB is it seedy mustard or staining bright yellow mustard or dijon which you could kind wipe in to some blankets and no one would notice? I like dipping carrot sticks straight into dijon
Agreed. I like it on my fries. I have never liked ketchup because it is to sweet. Mustard is also quite awesome... except the fake bright yellow stuff.